Roots of resilience: the experts working to bolster apples against the climate crisis | US news | The Guardian
Apples are a common fruit, they sit in the fruit part of the supermarket, glistening with goodness knows what and we buy without thinking. I collected apple trees in the Bath garden, I loved the blossom time and then the appearance of the first early apples, in this case a Russian White Transparent, a good cooking apple. I bought them on M9 rootstock so that they were a sensible size, not like the giants in the old childhood garden, in which we would climb and sit.
Abundancy
So the above article intrigued me, the sudden mood changes of the weather in California had seriously disrupted the life cycle of their apple orchards, and they were trying to develop hardier types of apple stock root.
Every gardener knows as we stand on the threshold of summer in the May month the worry and anticipation of whether the weather will change and we shall have snow or frost. Killing those tender plants that are making their appearance.
Developing new rooting stock takes time, a lifetime sometimes, and as we approach this new world of climate change perhaps we should take more notice of what is happening to our food stocks. According to The Country Shell Book of Alphabets, written by Geoffrey Grigson, apples were even eaten by the Neolithic people........
Less particular about soil, then plum or cherry, more reliable in yield than pear trees, apple trees in blossom around a village are so characteristic that it may be recalled that apples were eaten by the neolithic people, the first farmers and herdsmen of England, who visited the Causeway camp or moot on Windmill Hill outside Avebury, in Wiltshire, 4000 and more years ago. Pips were found on pottery, possibly from native crabs, which would have been sour in the neolithic no less than a modern mouth, but perhaps from the sweet fruits of Malus sylvestris Ssp mitis. which the Windmill people could have bought with them from overseas. This sub-species native of south-east Europe and south-west Asia, is the parent of garden apple, and may have been grown already in neolithic Europe.. Apples were held to be revivifying and rejuvenating, and there are stories to that effect from the Irish and Norse mythology, as well as from the Near East. Loki, for instance, stole the apples which the goddess Ithunn kept for the gods to eat when they grew old, and gave them to the giants. The gods withered and wrinkled with age, and Loki was forced to get the apples back. ..Most of the exquisite blossoms around the church towers and spires turn to a very dull fruit..
And do not forget the wild crab apple, not an eating apple but it will produce a clear sweet/sour jelly to put on your toast.
